The Five Types of Kangen Water Explained

Enagic Kangen machines produce five distinct water types, each with a different pH level and purpose — from drinking water to cleaning, beauty, and sanitising.

The Five Types

  • Strong Kangen Water (pH 11.5) — Food preparation, cleaning oil-based stains, emulsifying oils
  • Kangen Water (pH 8.5–9.5) — Daily drinking water, cooking, making tea and coffee
  • Clean Water (pH 7.0) — Neutral water for medication and baby formula
  • Slightly Acidic Water (pH 4.0–6.0) — Skin toning, hair care, gentle cleaning
  • Strong Acidic Water (pH 2.5) — Sanitising surfaces, disinfecting cutting boards
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